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Nutty Nest Golden Breakfast Power Bowl

WHAT YOU'LL NEED

300g Greek yogurt

4 tbsp Nutty Nest Argan Honey Almond Butter – Crunchy

150g mixed fresh berries (blueberries, raspberries, and strawberries)

1 ripe banana, sliced

2 tbsp granola

1 tbsp chia seeds

Fresh mint leaves, for garnish (optional)

Toasted coconut flakes, for garnish (optional)


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METHOD

  1. Divide the Greek yogurt evenly between two serving bowls.
  2. Spoon 2 tablespoons of NuttyNest Argan Honey Almond Butter – Crunchy into each bowl and gently swirl it through the yogurt.
  3. Top with sliced banana and fresh berries.
  4. Sprinkle over the granola and chia seeds for added crunch and texture.
  5. Finish with an extra drizzle of NuttyNest Argan Honey Almond Butter – Crunchy.
  6. Garnish with fresh mint leaves and toasted coconut flakes before serving.

Chef's Tip: For an extra crunchy, gourmet finish, sprinkle with toasted almonds just before serving.

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Front view of NuttyNest crunchy almond butter with argan oil and honey in a 230g glass jar, made with natural ingredients. Close-up of NuttyNest crunchy almond butter with argan oil and honey on a spoon, showing creamy texture with crunchy almond pieces.

Crunchy Almond Butter with Argan Oil and Honey | Inspired by Moroccan Amlou 230G

Crunchy Almond Butter with Argan Oil and Honey | Inspired by Moroccan Amlou 230G

£12.50 GBP
£12.50 GBP

Nutty Nest Golden Breakfast Power Bowl