1. Spread Nutty Nest Argan Honey Almond Butter – Crunchy evenly over two slices of brioche, then top with the remaining slices to make two sandwiches.
2. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
3. Dip each brioche sandwich into the egg mixture, ensuring both sides are evenly coated.
4. Melt a little butter in a non-stick frying pan over medium heat. Cook the sandwiches for 3–4 minutes on each side, or until golden brown and lightly crisp.
5. Serve warm, topped with fresh strawberries, a drizzle of honey, and crushed almonds.
6. Finish with a light dusting of icing sugar before serving.

Chef's Tip: Pair with a spoonful of Greek yogurt for a delicious and balanced gourmet brunch.