Grilled Peach & Burrata Summer Salad

Prep Time: 15 minutes
Serves: 2

Ingredients

• 2 ripe peaches, halved
• 1 burrata
• Mixed rocket leaves
• 3 tbsp NuttyNest Argan Honey Almond Butter – Crunchy
• 2 tbsp warm water
• 1 tsp lemon juice
• Sea salt
• Black pepper
• Toasted almonds

Method

1. Grill the peaches until lightly caramelised.
2. Arrange rocket, grilled peaches and burrata on a serving plate.
3. Mix Nutty Nest Almond Butter with warm water and lemon juice to create a silky dressing.
4. Drizzle over the salad.
5. Finish with toasted almonds, cracked black pepper and flaky sea salt.

Chef's Tip: Add slices of prosciutto for an elegant brunch dish.